Welcome to Smoky Valley Farm

A small farm nestled at the base of the Toiyabe Mountains in Central Nevada. We believe in raising animals the old fashioned way. Our animals are raised on pasture, in the sunshine, with access to fresh spring water, and are hand cared for by us everyday. Our meat is antibiotic and hormone free and raised in small batches to ensure the highest quality care for our animals.

Who we are

We’re Madison & Jake. SVF started from a personal desire to consume ethically raised meat coupled with a noticeable absence of such options in our local community. Recognizing this gap, we felt compelled to provide families like ours with access to high-quality, all-natural, locally-sourced meat and farm products. Witnessing the disconnect between consumers and the source of their food, we became fervently passionate about ensuring that other families could enjoy ethically raised meat on their tables. It's not just about providing a product; it's about fostering a connection to the land, the animals, and the community. Through our farm, we aim to not only offer superior-quality meat but also to promote sustainable agriculture practices and support local economies. Our commitment lies in empowering families to make conscientious choices about the food they consume while fostering a deeper appreciation for the ethical treatment of animals and the importance of supporting local farmers.